Artichoke Souffle w/ Goat Cheese and Thyme

  • Servings: 6
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:


4 fresh large artichokes (or 1 ½-2 Cups Canned artichoke hearts- packed in water, drained)
4 extra large eggs, separated
1 C half and half , or whole milk
3 T butter + extra for ramekins
3 T flour + extra for dusting ramekins
¼ cup goat cheese or any other melting cheese
½ tsp Salt
¼ tsp white pepper
pinch nutmeg
1 T fresh thyme leaves