Bruschetta with Prosciutto, Tomato Basil and Quail Eggs

Description:

Ingredients:

French bread sliced
Prosciutto
Quail eggs
Prego Traditional Italian sauce
Arugula
2 teaspoons of minced garlic
3 tablespoons of olive oil
Tomatoes (sliced)
Basil leaves - cut small
Balsamic vinegar