Buffalo Chicken Chili

  • Servings: 8
  • Cooking time: 08:00
  • Prep time: 00:20

Ingredients:


1 tablespoon olive oil
½ cup diced onion
3 cloves garlic
½ cup diced yellow bell pepper
2 stalks celery, chopped
2 cups diced chicken breast
1 teaspoon cumin
½ teaspoon salt
1 teaspoon paprika
2 teaspoon chili powder
1 teaspoon oregano
2 cans pinto beans rinsed and drained
1 28 oz canned diced tomatoes
28 oz chicken broth
¾ cup Buffalo wing sauce (or to taste)
Blue cheese for garnish