Chinese Napa Cabbage Salad with a Crunchy Topping

  • Servings: 4
  • Cooking time: 00:00
  • Prep time: 00:00



1 large head crinkly Chinese cabbage (aka Napa cabbage) thinly sliced
5-6 green onions, sliced thin


1/2 cup canola oil
1/4 cup sugar (I can actually get away with a little less, like about 3 Tablespoons)
1/3 cup rice or cider vinegar
1 Tablespoon soy sauce
1 teaspoon sesame oil

Crunchy Topping:

2 Tablespoons butter, margarine or dairy-free substitute
1 Tablespoon olive oil
1 package Top Ramen noodles, broken into small pieces (Chicken-flavored, discarding the seasoning packet)
1 cup slivered almonds
Salt to taste


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