Cobb Pasta Salad with Red Wine Vinaigrette

  • Servings: 8
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:


1 pound pasta of your choosing
2 cups cherry tomatoes, halved
1 large avocado, seeded and diced
1 ½ cups sweet corn
6-8 slices bacon, cooked
5 tablespoons chives, minced
4 ounces crumbled blue cheese
4 hardboiled eggs, diced
½ teaspoon salt
¼ teaspoon ground black pepper
Dressing:
6 tablespoons red wine vinegar
6 tablespoons olive oil
2 small garlic cloves, grated
2 tablespoons Dijon mustard
1 teaspoon honey
Pinch of salt and Pepper