Coconut Curry Chicken Soup


2 Tablespoons olive oil, divided
1 1/2 pounds chicken breast, chopped into bite size pieces
salt and pepper
1 pound snow peas, trimmed and cut in half
4 cups fresh spinach
8 ounces rice noodles
1/2 yellow onion, diced
2 teaspoons red curry paste
1 1/2 teaspoons curry powder
1/2 teaspoon ground turmeric
1/2 teaspoon cumin
6 cups low sodium chicken broth
14 ounce can light coconut milk
1 Tablespoon fish sauce
1/4 cup chopped green onions
2 Tablespoons sambal oelek (chili paste)
lime wedges