Crescent Rolls

  • Servings: 20
  • Cooking time: 00:12
  • Prep time: 02:40

Ingredients:


1 (1/4 oz) package active dry yeast
¼ cup warm water (110 to 115 degrees)
½ cup + 1 Tbls sugar, divided
¾ cup warm milk (110 to 115 degrees)
3 eggs, beaten
½ cup butter, softened
1 tsp salt
5 to 5-1/2 cups all-purpose flour
Melted butter