Crockpot Korean Beef Rib Tacos

  • Servings: 6
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:

Ribs:

10 cloves garlic, minced

3 inches of fresh ginger, peeled and minced

1 1/2 c. soy sauce

1 c. + 6 tbsp. brown sugar

3/4 c. rice vinegar (also called rice wine vinegar)

4 tbsp. sesame oil

2 tsp. red pepper flakes

6 lbs. beef ribs (could be called short ribs or back ribs also)

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Slaw:

2 tsp. rice vinegar

1 tsp. sugar

2 pinches salt

1/2 of a large onion - very thinly sliced

2 large carrots, peeled then "sliced" into long thin strips with your peeler

1 pinch red pepper flakes

1 handful cilantro, chopped

1 tsp. or drizzle sesame oil

1 sqeeze lime juice (about 1 tsp.)

1 tsp. fresh ginger, FINELY minced

1/4 c. toasted sesame seeds

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Optional Rice Pilaf ingredients:

1 tbsp. vegetable oil

2 cloves garlic, minced

1 inch fresh ginger, peeled and minced

1/3 c. onion, minced

1 c. brown rice

2 c. water

2-3 tbsp. soy sauce (to taste)

lime juice (to taste)