Easy Posh Smoked Salmon Pots or Dip

Description:

Ingredients:

8oz / 250g smoked salmon, roughly chopped
3.5oz / 100g unsalted butter, softened
5oz / 150g cream cheese, softened
1 cup thick greek yoghurt
2 tbsp fresh dill or chives, finely chopped (plus more for garnish)
2 tbsp lemon juice, preferably fresh
½ tsp salt, plus more to taste
Black pepper