Easy Vietnamese Fried Spring Rolls

Description:

Ingredients:

10-15 rice paper rolls
100 g pork, minced
100 g shrimp, minced
2 shallots, chopped
½ cup mushroom, shredded (we used wood ear mushroom)
½ cup carrot, shredded
½ cup vermicelli, broken into 2 cm pieces
1 egg
1 pinch salt
Soybean oil (for frying)

For the Dipping Sauce:
3 tbsp kaffir lime juice
2½ tbsp fish sauce
2 tbsp sugar
¼ cup water
1 clove garlic, finely chopped
1 birds eye chilli, finely chopped (optional)