Fried Abalone with Sun-dried Tomatoes and Capers

  • Servings: 4
  • Cooking time: 00:10
  • Prep time: 00:20

Ingredients:


1 abalone, shelled and rinsed
½ cup canola oil, divided
1 oz capers
½ cup sundried tomatoes
1 egg
1 cup Panko breadcrumbs
2 tbsp lemon juice