Grilled Chicken Cobb Salad with Strawberry Vinaigrette

  • Servings: 4
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:


6 c. chopped lettuces
1/2 lb. grilled chicken breast, diced (recipe below)
5 oz. Gorgonzola cheese, crumbled
1/2 c. jack cheese, grated
1/2 c. sharp cheddar cheese, grated
1 c. grape tomatoes, sliced in half
1 small red onion, sliced, or diced
2 avocados, diced
4 eggs, chopped
creole seasoning
black pepper
strawberry vinaigrette (recipe below)
Grilled Chicken:
1 lb chicken breast
1 tbsp. creole seasonings
1 tbsp. garlic powder
1 tbsp. onion powder
1/2 tbsp. black pepper
2 tbsp. extra virgin olive oil
1/2 c. barbeque sauce diluted with a 2 tbsp. water. for basting chicken
Strawberry Vinaigrette:
16 oz fresh strawberries, tops removed, sliced
1 tsp. black pepper
1/2 tsp. creole seasoning
4 tbsp. extra virgin olive oil
2 tbsp. apple cider vinegar
1/2 tsp. sugar
1 small shallot
juice of 1 lemon