Italian Chopped Salad

Description:

Ingredients:

Salad:
3 cups chopped romaine lettuce
1 cup cooked ditalini pasta (rinsed and cooled)
1 cup chickpeas, rinsed well
½ cup grape tomatoes sliced in half
¼ cup pitted kalamata olives sliced in half
2 oz. diced panetta cooked until crispy
¼ cup diced provolone cheese
sliced pepperoncini peppers (to taste)

Dressing:
¼ cup red wine vinegar
1 tablespoon diced shallot
2 tablespoons honey
1 teaspoon dried Italian seasoning
salt
pepper
½ cup olive oil