Italian Salad with Prosciutto, Peperoncini, and Parmesan

  • Servings: 6
  • Cooking time: 00:05
  • Prep time: 00:10

Ingredients:

Dressing:

2 cloves garlic
½ tsp salt
½ tsp black pepper
1½ Tbsp fresh lemon juice
1 tsp Worcestershire sauce
1 tsp Dijon mustard
½ cup extra virgin olive oil

Salad:

2 romaine hearts, washed and chopped
8 peperocini, stems removed, finely chopped
3 oz prosciutto, torn into small pieces
½ cup (1 oz) shredded Parmesan