Lemon Chicken Salad

  • Servings: 2
  • Cooking time: 15
  • Prep time: 5

Ingredients:

2 boneless, skinless chicken breasts
1 large sprig rosemary, finely chopped
1 lemon
2 tbsp freshly squeezed lemon juice
1/4 cup extra virgin olive + 1 tbsp for brushing chicken breasts
1 tsp honey
6 cups mesclun, spinach or other soft salad greens
salt and pepper to taste

Directions: