Low Carb Korean Kimchi Salad

  • Servings: 8
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:






1

large

head

of

Napa cabbage






4

cups

of

water






1


½

cups


kosher salt






6

cloves

garlic






3
Tbl
chopped

ginger






½

cup

fish sauce






1/4

cup
korean
chili powder
(
or
substitute
cayenne
)





2
Tbl
granulated sugar
substitute





1

tsp

sesame oil






6

scallions
,
sliced





3
Tbl
radish
,
sliced