Low Fat Italian Wedding Soup

Description:

Ingredients:

Soup Base:
9 cups homemade chicken stock (about 3 quarts)
1 cup sliced baby carrots
¼ cup finely chopped spanish onion
4 cups fresh spinach
2 tsp corn starch optional

Turkey Meatballs:
1 T olive oil
1 T parm
¼ cup very finely chopped spanish onion
¼ tsp minced garlic
½ tsp salt
pepper to taste
¼ tsp oregano
1 large egg
¼ cup panko breadcrumbs
ground turkey