Mediterranean Tortellini Pasta Salad

Description:

Ingredients:

22 oz tortellini pasta, cooked according to package directions and 1/2 cup cooking water reserved
1 cup halved cherry tomatoes
1 can (15 oz) black olives, drained sliced
1 can (15 oz) artichoke hearts, drained and coarsely diced
1 large sweet pepper, diced
1 medium ripe avocado, diced
3/4 cup crumbled feta cheese

DRESSING:
3 tablespoons balsamic vinegar
2 tablespoons orange juice
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika