Nori Wrapped Salmon

  • Servings: 4
  • Cooking time: 00:00
  • Prep time: 00:00


1lb salmon fillet, cut into 2-4 pieces (have your fishmonger remove the skin if you like)

1 tablespoon olive oil

4 tablespoons finely chopped fresh herbs. I use thyme, basil, chive, oregano or mint, Italian parsley, garlic, salt and pepper

3 tablespoons quality Dijon mustard

Pinch of wasabi

4 sheets of Nori (usually found in the Asian food aisle in your local market)