Roasted Tomato Soup with Goat Cheese

  • Servings: 4
  • Cooking time: 01:00
  • Prep time: 00:05

Ingredients:


1 (28 oz) can whole peeled tomatoes
2 Tbsp olive oil, divided
1 tsp brown sugar
¼ tsp salt and pepper
1 head garlic
1 Tbsp unsalted butter
1 small onion, chopped
1 carrot, peeled and chopped
2 cups low-sodium chicken stock
¼ cup loosely packed fresh basil, chopped
4 oz soft goat cheese