Roasted Zucchini and Goat Cheese with Balsamic-Thyme Vinaigrette

  • Servings: 6
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:






4

large

zucchini
, cut into

1/2
-

inch

thick

slices





1

red bell pepper
,
sliced
into

1/2
-

inch

thick

strips





1
yellow
bell pepper
,
sliced
into

1/2
-

inch

thick

strips





2

Roma tomatoes
, each cut in thirds





1/4

cup

extra
-
virgin olive oil






Kosher salt



Freshly



ground
black pepper






1

red onion
, thinly
sliced





8

oz

goat cheese






3

tablespoons

balsamic vinegar






2

teaspoons

chopped

thyme
leaves