Simple Kale Soup with Sausage and Potatoes

  • Servings: 4
  • Cooking time: 00:20
  • Prep time: 00:10


1 tablespoon olive oil
1 tablespoon butter
1 onion, cut into thin half moons
2 cloves garlic, minced
1/4 teaspoon red pepper flakes
1 8-ounce package cooked chicken sausage, cut into bite-size pieces
4-5 small potatoes, cut into 1/4-inch slices
1 large tomato, roughly chopped
4 cups chicken stock
2 cups torn kale leaves, washed with ribs and stems removed
1/4 cup milk
1 cup packed fresh spinach leaves
salt and pepper to taste


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