Skillet Bean and Cheese Dip with Pull Apart Bread



2 (8 ounce) tubes premade crescent roll dough (I used the crescent roll sheets but you can use any kind)
8 ounces (1/2 can) Old El Paso refried beans
2 ounces (1/2 can) Old El Paso green chilis
4 ounces chihuahua cheese, cubed
4 ounces goat cheese, crumbled
2 ounces salted butter, melted
1 teaspoon garlic pepper
1 teaspoon dried cilantro
chopped tomatoes and cilantro for garnish