Slow Cooker Smoked Sausage and Cheddar Cheese Dip

By: Diethood

Ingredients:


3 cups shredded cheddar cheese
2 cups shredded monterey jack cheese
1 can (14-ounces) diced tomatoes, drained
1 (8-ounces) smoked sausage (eg: Hillshire Farms or Eckrich), sliced into thin rounds or quarters
1 cup milk
4 green onions, sliced, white parts only (reserve green parts for garnish)
Tortilla Chips, for serving

Directions: