Spring Salad with Almond Chicken

By: iFOODreal
  • Servings: 4
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:

For Salad:




1

medium

head
iceberg
lettuce
, torn
or
cut into

1

"
pieces





1

cup

grape tomatoes
,
halved





1/2
long English
cucumber
,
sliced





1/2

cup

corn
, frozen (thawed)
or
canned (
drained
)





1

medium

carrot
,
shredded





10
baked roasted
almond

chicken


strips

For Light Blue Cheese Dressing:




1/4

cup

blue cheese
, crumbled





1/4

cup
plain
Greek yogurt
, non-fat





1/4

cup

buttermilk






1

tbsp

apple cider vinegar






1/4

tsp

agave
nectar
or

brown sugar






Ground
black pepper


to
taste