Steak and Bean Chili

  • Servings: 8
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:


1 lb ground chuck
1 lb sirloin steak, cut into 1/2 inch chunks
1 white onion, diced
1 bell pepper, diced
2 chipotle peppers, diced
1 jalapeno, diced
3 cloves garlic, minced
6 ounces hot tomato sauce
4 ounces roasted hatch chiles
15 ounces pinto beans, drained, rinsed
3 1/2 cups beef broth, low sodium
3 tablespoon of chili powder
2 tablespoon creole seasoning
2 tablespoon garlic powder
2 tablespoon onion powder
1 tablespoon ground oregano
1 tablespoon black pepper
extra virgin olive oil.
crackers, cheese, avocado (optional)