Sweet Potato Nachos with Heirloom Tomato & Corn Salsa

  • Servings: 6
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:

Nachos:
11 ounces corn tortilla chips
1 and 1/2 cups refried black beans
1 large sweet potato, cooked
1/2 teaspoon cumin
1/4 teaspoon chili powder
1 teaspoon lime juice
2 cups shredded monterey jack cheese
3/4 cup plain nonfat Greek yogurt
Heirloom Tomato & Corn Salsa:
2 heirloom tomatoes, diced
2 jalapenos, seeded and diced
6 green onions
1 cup corn
juice from 1 lime
1/2 cup cilantro, finely chopped
Guacamole:
3 avocados, peeled and diced
1 red onion, diced
juice from 2 limes
1/2 teaspoon salt
1/4 teaspoon pepper