Three Bean Fire Roasted Chili

  • Servings: 12
  • Cooking time: 06:00
  • Prep time: 00:15

Ingredients:


1-16oz can white kidney beans, drained and rinsed
1-16oz can dark red kidney beans, drained and rinsed
1-16oz can garbanzo beans (chickpeas), drained and rinsed
1-6oz can tomato paste
1-15oz can tomato sauce
1-4oz can green chilies (mild)
1-14.5oz can fire roasted diced tomatoes
½ green pepper, chopped
½ red pepper, chopped
1 jalapeno, seeds removed, chopped
½ sweet onion, chopped
2 garlic cloves, finely chopped
1 ½ tsp. cumin
1 Tbsp. chili powder
1 tsp. thyme
1 tsp. oregano
1-16oz can of water (optional depending on how thick or thin you like your chili)

Directions:

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