Zesty Vietnamese Beef Salad



250 g top quality beef, thinly sliced.
1 tbsp soy sauce
1 tbsp olive oil
1 tsp garlic, finely chopped
1 unripe star fruit, washed and thinly slice into stars
1 green banana, peeled and thinly sliced
¼ pineapple, cut into bite size cubes
4-5 kumquats, squeezed for juice for dressing and thinly sliced
2 sticks lemongrass, (4-5cm to root), thinly sliced
1 bunch Vietnamese mint
1 tbsp toasted sesame (garnish)

Ingredients for Dressing:
6 tbsp soy sauce
1 tbsp sesame or olive oil
1 tbsp sugar
1 passionfruit, blended juice and seed
Juice from 4-5 kumquats
Remaining juice from stir-frying beef