Zucchini Cake Napoleons

  • Servings: 4
  • Cooking time: 00:10
  • Prep time: 00:30

Ingredients:


4 cups shredded zucchini (about 2 large zucchini)
½ cup shredded onion
1 teaspoon kosher salt
3-4 slices uncooked bacon
1 large egg
1 tablespoon minced garlic
1 tablespoon Italian seasoning
½ teaspoon baking powder
1 cup crunched cheesed-flavored crackers (such as Cheez-Its)
1-1/2 cups yellow cornmeal.
3 tablespoons vegetable oil, divided
8 ounces fresh mozzarella, sliced into ¼ inch thick rounds
1 large tomato, sliced
Fresh basil leaves

Directions:

For Full Recipe Details Go Here: http://cookingbride.com/appetizers/zucchini-cake-napoleans/