Asian Noodle Soup

  • Servings: 4
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:



Asian


chicken stock

(
or
canned


chicken stock

)


Your choice
of
Asian


noodles



Dark, good
-
quality


soy sauce


Topping Suggestions:

Thinly
sliced



bok choy

(blanched
for


2
minutes)


Thinly
sliced



ham






chili paste






fish sauce






Snow peas

(blanched
for


1
minute)



Chopped



scallions






shitake mushrooms

(
sliced

and
blanched
for


2
minutes)





Baby spinach

(blanched
for


30
seconds)


Other leafy greens (blanched
as needed
)


Sunny side up


egg



Hard
-



boiled egg






Cooked chicken meat

,
shredded


Diced raw


shrimp

(blanched
for


30
seconds)





Mung bean

sprouts





Sesame oil



Thinly
sliced



red bell pepper



Fresh squeezed


lime juice

(
for
garnish)





Cilantro

,
chopped
(
for
garnish)





Scallions

,
chopped
(
for
garnish)

Directions:

For Full Recipe Details Go Here: http://www.afamilyfeast.com/asian-noodle-soup/