Bibimbap

Description:

Ingredients:

Meat Marinade:
⅛ cup soy sauce
½ tablespoon garlic powder
2 tablespoons sesame oil
2 cups diced sirloin beef (cut in small cubes)

Vegetable Portion:
4 large garlic cloves minced (chopped very finely)
2 cups sliced fresh cucumber (julienne style - like straws)
2 cups sliced fresh carrots (cut julienne style - like straws)
2 to 3 cups fresh beans sprouts
2 cups fresh brussel sprouts
1 and ½ cups kimchi
salt
pepper
sesame oil for cooking (about 4 to 5 tablespoons)
4 to 5 eggs

Garnish Sauce:
1 tablespoons siracha sauce
¼ cup soy sauce
½ teaspoons garlic powder

Optional:
5 to 6 cups cooked White Rice