Easy 30 Minute Ramen Soup Featuring Omaha Steaks Polynesian Pork



8 Cups of beef or chicken broth (I used beef. I find that it gives it a more complex flavor and deeper color)
2 packages of ramen noodles, seasoning package discarded
3 garlic cloves, minced on a microplane
1-1 inch piece of ginger, minced on a microplaner
2 scallions sliced
2 tbsp red curry paste
1 Thai chili, sliced (optional, this adds a nice heat)
3 tbsp low sodium soy sauce
½ tsp of sesame oil
4 eggs, fried to crispiness, method used can be seen here
4 Omaha Steaks Polynesian Pork Chops or chicken, beef or even shrimp
Limes and sliced scallions to garnish
Coconut oil as needed
Salt and pepper