Kung Pao Tacos

  • Servings: 4
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:


1 1/4 lb boneless, skinless chicken beasts cut into 1/2-inch pieces
3 Tbsp low-sodium soy sauce, divided
1/4 cup +1 1/2 tsp cornstarch, divided
2 Tbsp canola oil
2 stalks celery, diagonally cut
3 Tbsp dry-roasted peanuts, coarsely chopped
1 1/2 Tbsp honey
1 Tbsp dark sesame oil
2 tsp rice vinegar
1 tsp sambal oelek (chile paste)
8 (6-inch) corn tortillas
2-3 green onions, chopped
1 medium red bell pepper, thinly sliced

Directions:

For Full Recipe Details Go Here: http://www.preventionrd.com/2012/09/kung-pao-tacos/