P.F. Chang’s Mongolian Beef

By: Diethood
  • Servings: 4
  • Cooking time: 00:20
  • Prep time: 00:10

Ingredients:


1-pound flank steak, thinly sliced across the grain on a diagonal
1/4 cup cornstarch
2 teaspoons vegetable oil
1/2 teaspoon fresh ginger, minced
1 tablespoon garlic, minced
1/2 cup soy sauce
1/2 cup water
1/2 cup dark brown sugar
1 cup vegetable oil, for frying
2 green onions, green parts only, sliced on the diagonal into 2 inches
4 cups cooked white rice