Pineapple-Chicken Rice Bowls

By: Free Eats
  • Servings: 8
  • Cooking time: 00:00
  • Prep time: 00:00


3 boneless skinless chicken breasts, chopped into 1-inch pieces
6 cups cooked rice
3/4 cup sugar snap peas, chopped
1 bunch scallions, chopped (white and light green portion)
1 red bell pepper, chopped small
1 cup diced carrot (steamed 2 minutes in microwave to give them a head start on cooking )
3/4 cup chopped pineapple
2 tablespoons chopped cilantro
sea salt and pepper for seasoning
additional oil for sautéing


1/4 cup coconut aminos (see notes above recipe if you want to use gf soy sauce instead)
1/4 cup pineapple juice (orange juice works well too)
1 tablespoon sesame oil or oil of choice
1 tablespoon grated fresh ginger
1 tablespoons agave syrup (or other liquid sweetener)
1/8 teaspoon cayenne pepper or to taste (red pepper flakes will work too for added heat)