Thai Fried Chicken

Description:

Ingredients:

1½ lb boneless, skin on chicken thighs (5 thighs)

Marinade:
4 shallots (short variety)
1" galangal (blue ginger)
5 garlic cloves
1 tbs cilantro roots (4 roots)
2 tbs fish sauce
1 tbs ground coriander
2 tsp sugar
1 tsp white pepper

Flour Mixture:
½ cup all purpose flour
½ cup rice flour
¼ cup corn starch
1½ tsp salt
1 tsp onion powder
¾ tsp garlic powder
½ tsp baking powder
½ tsp paprika
¼ tsp white pepper

Egg Mixture:
2 eggs
1 tbs oil

Thai Sweet Chili Sauce:
4 red Fresno chilies, deseed 2 chilies for a moderately spicy sauce
3 garlic cloves
½ cup water
½ cup sugar
3 tbs rice vinegar
2 tsp lime juice
1½ tsp salt
2 tsp cornstarch + 2 tsp water to make slurry

Lettuce, thinly sliced
Cherry tomatoes, halved