Corned Beef Braid

Description:

Ingredients:

12 Rhodes Dinner rolls or 8 Rhodes Texas Rolls, thawed to room temperature
1 teaspoon dijon mustard
8 ounces sliced deli corned beef
2 cups spinach, cooked
2 small potatoes, baked & sliced
salt & pepper to taste
1 1/2 cups grated Swiss cheese
1 egg, beaten
caraway seeds