Steak Salad with Grilled Asparagus and Mushrooms

Description:

Ingredients:

Steak Salad with Grilled Asparagus and Mushrooms:
1 American Kobe Ribeye Filet
1 tablespoon extra virgin olive oil, plus more for drizzling vegetables
8 asparagus spears
8 baby portobello mushrooms, whole
4 cups spring mix
4 tablespoons blue cheese crumbles

Easy 3 Ingredient Balsamic Vinaigrette:
2 tablespoons balsamic vinegar
½ teaspoon brown sugar
¼ cup canola oil