Baked Egg Boats with Pancetta, Leeks and Chevre



1 loaf La Brea Bakery Classic French Bread or other French bread
5 ounce pancetta, finely chopped
3 leeks, thinly sliced and greens discarded
5 eggs
Cracked pepper to taste
3 ounce chevre or goat cheese, crumbled
350 30-40 min
Chives or green onions for garnish (optional)