Bread Pudding with Bourbon Cream Sauce

  • Servings: 8
  • Cooking time: 00:45
  • Prep time: 00:10

Ingredients:


4 packed cups (200 grams/ 6 ¾ ounces) white bread or buns, torn into pieces
Butter, to grease the pan
2 large eggs
1 ½ cups whole milk
¾ cup sugar
2 tablespoons bourbon
½ teaspoon cinnamon
¼ teaspoon allspice
⅛ teaspoon freshly grated nutmeg
⅛ teaspoon sea salt
Optional: 1 tonka bean, grated
½ cup raisins

For the bourbon cream sauce:

1 cup heavy cream
1 ½ tablespoon flour
2 tablespoons bourbon
⅓ cup sugar
¾ teaspoon sea salt