Caramel Pecan Sticky Buns

Description:

Ingredients:

For the Dough:
½ tablespoon instant yeast
½ cup warm milk
3 tablespoons sugar
¼ cup butter, well softened, but not melted
½ teaspoon salt
1 egg
2 cups all purpose flour

For the Filling:
1 Tablespoon cinnamon
½ cup brown sugar
3 Tablespoons butter, softened

For the Pecan Topping:
⅓ cup brown sugar
1 Tablespoons corn syrup
3 Tablespoons butter
½ cup chopped pecans