Cheddar Swirl Rolls

  • Servings: 6
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:

Dough:
3 cups (375 g) all-purpose flour
1 teaspoon salt
pinch of black pepper
1 tablespoon sugar
2 1/4 teaspoons instant yeast
1 cup milk
1/4 cup (1/2 stick) unsalted butter, melted and cooled to lukewarm, plus 1 tablespoon for brushing the rolls
Filling:
1/2 cup grated onion (about 1/2 medium onion)
1 1/2 cups (170 g) grated sharp cheddar cheese
2 teaspoons minced fresh parsley
1/4 teaspoon salt
pinch of black pepper