Cinnamon Rolls

By: Ecurry
  • Servings: 16
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:


2.5 cups all-purpose flour
1 tablespoon active dry yeast
1 tablespoon cinnamon (powder/ground)
3/4 whole cup milk
1/8 cup sugar
1/8 cup butter
1/2 teaspoon salt
1 egg
3 tablespoons butter, just about melted
1/4 cup packed brown sugar
2 tablespoons ground cinnamon
chopped pecans or walnuts or raisins/or both nuts and raisins(Optional) – makes a nice addition

For the sugar glaze:

3/4 cup caster sugar
1 teaspoon melted butter
2-4 tablespoons milk (or just enough to make a thick consistency)

Directions:

For Full Recipe Details Go Here: http://www.ecurry.com/blog/starters-snacks/cinnamon-rolls/