Double Dark Chocolate Gluten-Free Zucchini Bread

  • Servings: 8
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:


1 1/2 cups almond meal
1 1/2 tsp baking soda
1/4 cup unsweetened cocoa powder
2 tsp ground cinnamon
pinch of salt
1 medium zucchini, grated finely
1 large egg
1/4 cup plain Greek yogurt
1/4 cup coconut oil (in liquid state)
1 tsp vanilla extract
1/4 cup raw honey
1 tsp apple cider vinegar
1 cup coarsely chopped dark chocolate