Easy Cinnamon Sugar Pull-Apart Bread

Description:

Ingredients:

For the dough:
375 grams (3 cups + 1½ tablespoon) all-purpose flour, divided
50 grams (1/4 cup) granulated sugar
½ teaspoon salt
60 ml (1/4 cup) water, lukewarm
2¼ teaspoons dry yeast
80 ml (1/3 cup) low-fat milk (you can use full fat milk)
40 grams (3 tablespoons) unsalted butter, melted
2 eggs, at room temperature
1 teaspoon vanilla extract

For the filling:
100 grams (1/2 cup) granulated sugar
2 teaspoons ground cinnamon
30 grams (2 tablespoons) unsalted butter, melted