Home Made Falafel, Pita Bread and Hummus

  • Servings: 6
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:

Falafel:
1 (15-ounce) can chickpeas, drained
1 cup finely chopped onion
4 cloves garlic, grated
1 medium egg
1/2 tablespoon salt
1/2 tablespoon ground coriander
1/2 tablespoon ground cumin
1/2 teaspoon cayenne pepper
1/2 cup plain breadcrumbs
1/2 cup parsley, finely chopped
Vegetable oil for deep frying
Pita Bread:
4 cups all-purpose flour
1 teaspoon salt
1 package dried yeast or 1/2 yeast cake
2 teaspoons sugar
2 cups lukewarm water
1 tablespoon olive oil
Hummus:
4 large cloves of garlic, coarsely chopped
1 teaspoon coarse salt
2/3 cup tahini (sesame paste)
1/4 cup freshly squeezed lemon juice (or to taste)
1/2 cup extra virgin olive oil (or to taste)
4 cups canned chickpeas, drained (liquid reserved)
6 to 8 tablespoons (about 1/2 cup) chickpea liquid
Salt