Pumpkin Croissants

Description:

Ingredients:

6 croissants
¼ cup (60gr) unsalted butter, softened
¼ cup (50gr) sugar
¼ cup (60gr) pure pumpkin puree
1 large egg
1 tablespoon all-purpose flour
½ teaspoon pure vanilla extract
½ teaspoon pumpkin pie spice
Pinch of salt
Powdered sugar for dusting, if desired