Breakfast Casserole with Eggs, Potatoes and Sausage

Description:

Ingredients:

20 ounces (600 g) potatoes, peeled & cut into ½ inch cubes
1 pound Italian sausage*
1 onion, diced
1 red pepper, diced
3 garlic cloves, minced
2 cups shredded cheese
6 eggs
⅓ cup milk
¼ teaspoon black pepper
sliced green onion