Fluffy Coconut Flour Pancakes with Wild Blueberry Maple Syrup



¼ cup coconut flour
¼ teaspoon baking soda
2 tablespoons your favorite natural nut butter of choice (I like peanut or almond butter)
2 eggs, slightly beaten
½ tablespoon honey or maple syrup
2 tablespoons unsweetened applesauce
¼ cup Almond Breeze Almondmilk Original Unsweetened
2/3 cup wild organic blueberries
¼ cup pure maple syrup